Ascorbic Acid - also known as vitamin C, it is vital to maintain healthy cell structure, as well as healthy gums, teeth, and strong blood vessel walls. This vitamin speeds the manufacture of new cells to heal wounds and scar tissue and it`s an antioxidant, which prevents free radicals from attaching themselves to other molecules to form compounds that could damage important cellular molecules (such as DNA or lipids or other parts of the cell). This antioxidant vitamin protects the immune system, builds resistance to disease and infections, reduces the severity of allergic responses and is involved in the generation of natural peptides or steroids (hormones) and several other body chemicals. broccoli, and tomatoes.
Allergy (food allergy) - hypersensitivity to otherwise normal dietary food proteins that triggers the body`s immune system. To avoid confusion with other kinds of negative reactions to food items, it is essential to employ the expressions `food allergy` or `food hypersensitivity` only if the immune system is involved in causing the reaction.
Subcutaneous - between the skin and the muscle (covered in a fascia) or bone (covered in periosteum).
Protein - a family of highly complex organic macromolecules which are the basic foundation of all living cells and are, as such, indispensable in the dietary intake of animals for the growth and repair of tissue. Protein is a nutrient present in foods. Chemically, it is a complex nitrogenous compound made up of amino acids in peptide linkages. Proteins found in food are involved in the synthesis of protein in the tissues and other exclusive physical and chemical functions in the body. In anabolic processes (metabolic functions of building tissue from simpler molecules), they supply the amino acids necessary to build and sustain body cells and tissues. As an energy generator, proteins are equal to carbohydrates in providing 4 calories for each gram. Proteins have a primary function in building and repairing body cells and tissues and in the formation of enzymes, hormones and various body fluids and secretions. Proteins participate in the transport of certain fats, minerals, and vitamins and help maintain the body`s homeostasis.
The body can produce certain amino acids, while other amino acids can only be extracted from dietary intake. The amino acids the body can form are called `non-essential as it is not that important to obtain these acids from dietary intake (they can be synthesized by the body`s metabolic processes). The amino acids that can only be obtained from dietary intake are called `essential`. The body cannot form them, which is why it is important to include a variety of protein foods. Proteins are found in red and white meats, poultry and poultry products, as well as in nuts, beans, and tofu. Foods like grains, fruits and vegetables contain very little amounts of proteins.
Guar Gum - also known as `guaran`, `guar flour`, and `jaguar gum`, a natural resin produced from the ground endosperm of the plant that produces cluster beans (guar) which is used as a thickening agent that contributes to the homogeneity of a product (stabilizer) in food production systems. Guar gum is used as a food additive in cheese, including process cheese, ice creams, and salad dressings, relishes, ketchup, and sauces.
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